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Cottage Cheese & Corn Samosay Recipe

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Cottage Cheese & Corn Samosay Recipe

Post by khan_9009 on Sat Aug 29, 2009 6:25 pm

Samosa Patte .... 1/2 Kg



Makaye(Corn) Ka Bara Tin .. 1 Tin



Shimla Mirch.Barek Kate Hoe.... 1/2 Big



Hare Mirch Barek Kate hoe......... 1piece



Cottage Cheese Ya Chedar Cheese ... 100,Gm



Meda Ore Pane(water)....... Hasb-e-zarorat



Talne Kalee Oil...... Hasbe Zarorat




Tarqeb ...!!!


Makaye(Corn) Ka Pane Nitar Len ore paneer ko kado kash kar ke sewaye oil ore samosa pate ke tamam ajza ke sath ache tarha mila len eik khane ka chamach bhar kar samosa pate ke opar rakh den ore use is tarha lapeten ke teekon ke shakal ban jaye ab use made ore pane ke mixture laga kar kar chipka kar band kar den Samoson ko jiss mold ya kise bhe chez men rakhen us ko kise gile kapre se ya plastik pepar se use dhanp ke rakhen jab talna ho to oil garam kar ke samose deep fry kar len samose oil se nikal kar jazb karne wale pepar pe rakhen take jo extra oil he wow us men jazb ho jaye

Ketchup ke sath pesh karen

10 se 12 logon kalee he ye
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khan_9009
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