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Baked Asian-style chicken on beans

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Baked Asian-style chicken on beans

Post by yasir101 on Sat Aug 29, 2009 10:29 am

Ingredients (serves 4)




4 x 180g skinless chicken breast fillets, trimmed of excess fat


3cm piece ginger, thinly sliced or peeled with a vegetable peeler


2 eschalots, thinly sliced


2 tbs reduced-salt soy sauce


1 tbs Chinese rice wine (shaohsing)*


2 tsp sesame oil


400g green beans, trimmed








Method



Preheat the oven to 200°C.


Halve each breast through the centre to make 2 thin fillets.


Lay out 4 squares of foil large enough to enclose chicken, then place


one thin fillet on each. Sprinkle with half the ginger and eschalot.


Top with remaining fillets, then remaining ginger and eschalot. Gather


in edges of foil, then pour over soy sauce, wine and sesame oil. Close


parcels tightly and bake on a tray in oven for 20 minutes. Open foil


and bake for a further 10 minutes.


Meanwhile, steam beans, covered, over boiling water for 3-4


minutes until just tender. Serve chicken on the beans with the juices


poured over top.
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Re: Baked Asian-style chicken on beans

Post by khan_9009 on Sat Aug 29, 2009 10:41 am

wow nice recipe janab,,,

keep sharing,,

thnx for share,,
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