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Gulab Jaman

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Gulab Jaman

Post by yasir101 on Sat Aug 29, 2009 10:25 am

FOR GULAB JAMAN

3 c Milk Dry
1 c Flour
2 T Baking Powder
1 t Cardamom powder
6 oz Butter
1 c Cream ( & )
6 oz Pistachio
2 c Coconut (shredded)
2 qt Vegetable oil


FOR SUGAR SYRUP

6 c Sugar granulated
c Brown sugar
1 T Rose water
2 qt Water





Preparation:



Gather ingredients.
Start making sugar syrup (need a heavy sauce pan or other nonstick utensil)put all ingredients except rose water together and put on low heat.
Add rose water just before frying gulab jamans Melt butter, warm cream and combine both.
Sift powder milk, flour, cardamom powder and baking soda.
Using the butter and cream mixture, knead a soft smooth dough.
Break out little pieces about size of quarter & roll in to little balls.
Heat the oil in a saucepan. Keep the heat at medium.
Put rose water in sugar syrup.
Drop few dough balls at a time in the heated oil. (They should expand in size) Fry until evenly dark golden brown (not burnt).
Remove and immediately drop in warm syrup. Let all these cooked dough balls (gulab jamans) soak until all dough balls are done.
Take out all gulab jamans from sugar syrup and roll in shredded coconut.
Plate with syrup and garnish with pistachio.
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yasir101
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Re: Gulab Jaman

Post by khan_9009 on Sat Aug 29, 2009 10:46 am

waow kia recipe hai,,

very nice work bro,

keep sharing,,

tfs
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